Mac & Cheese

Indulge in creamy, flavorful Mac and cheese at Dave’s Hot Chicken. Crafted with a mix of premium cheeses and perfectly cooked elbow macaroni, this classic side dish is baked to golden perfection. It’s the ideal complement to our signature spicy chicken, offering a satisfying and comforting taste in every bite. Treat yourself to a delicious, cheesy twist on a timeless favourite.

Price:

$4.59

Calories:

290 calories

Ingredients:

• Elbow macaroni (or pasta of choice)
• Cheddar cheese (or a blend of cheeses like mozzarella, Gouda, or Parmesan)
• Milk or cream
• Butter
• All-purpose flour (for roux-based recipes)
• Salt and pepper (for seasoning)
• Breadcrumbs (optional for baked versions)

Allergens:

• Dairy (cheese, butter, milk)
• Wheat (pasta)
• Gluten (unless gluten-free pasta is used)

Always confirm ingredients with the restaurant or product label for allergen or dietary concerns.

Nutritional Information:

Here’s a general nutritional data table for a typical serving of Mac & Cheese. 

Nutrient	Amount per Serving
Calories	300-400 kcal
Protein	10-15g
Carbohydrates	30-40g
Sugars	5-7g
Total Fat	12-18g
Saturated Fat	6-9g
Sodium	500-700mg
Cholesterol	30-50mg

Frequently Asked Questions (FAQs):

1. What ingredients do I need for mac and cheese?

You’ll need elbow macaroni, cheese (like cheddar), milk, butter, and flour for the sauce. Optional: breadcrumbs for topping.

2. How to make mac and cheese easy?

Boil pasta, melt butter, mix in flour, milk, and cheese, and combine with pasta. Bake if desired—quick and simple.

3. What are the best spices for mac and cheese?

Paprika, garlic powder, mustard powder, or cayenne pepper add a flavorful kick.

4. What’s the difference between macaroni and mac and cheese?

Macaroni is the pasta; mac and cheese is the dish that combines macaroni with a cheese sauce.

5. Does Mac & Cheese contain any allergens?

It contains dairy (cheese, milk), gluten (pasta), and possibly soy. It may also be prepared in a kitchen with other allergens.